Easiest Way to Make Appetizing Prawns with chili lime butter sauce

Prawns with chili lime butter sauce. Stir together the lime juice, chili oil, and sea salt in a mixing bowl until the salt dissolves. Cut the shrimp through the back vein nearly through to the other side They raved about the dipping sauce too. The marinated has a lot of lime juice.

Seared prawns smothered in a spicy, sticky Asian sauce, these Asian Chilli Garlic Prawns will have you smacking your lips in utter satisfaction, feeling like you've just dined at a fancy modern Thai restaurant. The sauce tastes like a homemade Chilli. To make the butter, put the garlic, coriander, chilli and lime juice in a food processor and pulse until chopped but not sludgy. Prawns with chili lime butter sauce highly diverse and have ideal flavor that unique. Some kinds of Prawns with chili lime butter sauce recipes are also sufficient simple to process and do not pick up long. Even though not everybody likes Prawns with chili lime butter sauce food, currently several people are getting attached and like the sundry Prawns with chili lime butter sauce foods available. This could be visible of the number of restaurants that provide Prawns with chili lime butter sauce as one of the dishes. You can have Prawns with chili lime butter sauce using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Prawns with chili lime butter sauce

1. It's 1-2 of # shrimp, shell on or off. Your preference here.
2. You need 2 tbsp of chopped garlic.
3. Prepare 1 tbsp of grated ginger.
4. It's 1-2 tbsp of sambal (chili paste) more if you prefer extra spicy.
5. It's 2 of limes.
6. You need 2 cups of shrimp stock (you can use chicken stock if need be).
7. It's 1 stick of butter.
8. Prepare 1 oz of cilantro.
9. It's 1 oz of sesame oil.
10. It's to taste of Salt and pepper.

Cool, then add reamaining sauce ingredients. Season to taste with salt and pepper. Serve prawns immediately with dipping sauce and lime wedges to the side. Mix together the sriracha and mayo, adjusting to taste, and set aside.

Prawns with chili lime butter sauce instructions

1. Optional* peel your shrimp, I used jumbo prawns or 2-3 sized (i made stock with my shells).
   
2. In a hot pan, add your sesame oil..
3. To the oil add your shrimp, garlic and ginger and saute for 1-2 minutes..
4. Deglaze your pan with your stock and add your sambal and salt & pepper..
5. Reduce liquid by 1/3 and add your butter and cilantro..
6. Simmer for another 1-2 minutes..
7. Serve over rice, noodles or vegetables and enjoy..

Lightly pat the prawns dry with a paper towel. These Chili Lime Tuna Napa Cabbage Wraps are so easy! Made using Safe Catch flavored Chili Lime Tuna for a super flavorful and satisfying cabbage wrap. I also made a simple cashew curry sauce to go inside the cabbage wraps. Just cashew butter, red curry sauce, lime juice and coconut aminos.

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