Recipe: Delicious Sea Bass with spinach and white wine

Sea Bass with spinach and white wine.

Sea Bass with spinach and white wine very diverse and have ideal taste that unique. Few kinds of Sea Bass with spinach and white wine recipes are also adequate simple to process and dont pick up long. Although not everyone likes Sea Bass with spinach and white wine food, now few people are got attached and like the various Sea Bass with spinach and white wine foods on hand. This could be seen of the number of restaurants that supply Sea Bass with spinach and white wine as one of the dishes. You can have Sea Bass with spinach and white wine using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Sea Bass with spinach and white wine

1. It's 2 of medium sea bass.
2. It's 2 cup of chopped fresh spinach.
3. Prepare of marinade.
4. Prepare 1 cup of dry white wine.
5. Prepare 4 of garlic cloves, minced.
6. It's 1 tbsp of soy sauce.
7. Prepare 1 tsp of paprika.
8. It's 1 tbsp of chopped parsley.
9. Prepare 2 tbsp of mayonnaise.
10. Prepare 1 tbsp of fresh lemon juice.
11. Prepare 1 tsp of black pepper.
12. Prepare 1 tsp of salt.
13. It's 2 tbsp of olive oil.

Sea Bass with spinach and white wine instructions

1. Preheat oven at 180ºC/350ºF. Clean the fish and place them in a pan lined with aluminium foil..
2. Mix all marinade ingredients together..
3. Place the spinach around the fish. Then pour the marinade. Place in the oven..
4. After 20 minutes take out and carefully turn the fish. Place back in the oven for another 20 mins. Enjoy!.

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