Recipe: Yummy Mushroom Medley Risotto

Mushroom Medley Risotto.

Mushroom Medley Risotto highly diverse and own ideal taste that unique. Some types of Mushroom Medley Risotto recipes are also adequate simple to process and dont take lengthy. Although not everybody likes Mushroom Medley Risotto food, currently some people are got attached and like the sundry Mushroom Medley Risotto foods on hand. This could be seen of the number of restaurants that provide Mushroom Medley Risotto as one of the dish. You can cook Mushroom Medley Risotto using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Mushroom Medley Risotto

1. It's 2 cups of dashi.
2. Prepare 1 tbsp of soy sauce.
3. Prepare Bunch of Japanese mushrooms. I used pearl mushrooms.
4. It's 1 cup of risotto.
5. Prepare of Sprinkling of asian chicken powder.
6. You need of Spring onion, black pepper and Parmesan.
7. It's of White Wine.
8. Prepare of Dried porcini mushrooms - 6-8 slices sliced up.
9. It's 2 tbsp of mirin.
10. You need 1 of small onion.
11. Prepare 3-5 cloves of if garlic.
12. Prepare 2 tbsp of butter.

Mushroom Medley Risotto instructions

1. Soak the poricini in white wine. soak for about 20 min.
2. Mix the mirin, soy sauce to the dashi and let it boil for about 3-5 min.
3. Slice the asian mushrooms and add it to the stock. Let it simmer.
4. Chop the onions and garlic. Use another pot and melt the butter. Mix in the onions and garlic into the pot until soft. Do not let it brown.
5. Slice the hydrated porcini mushrooms into pieces.
6. Add the rice into the pot and stir. Add the wine that was used to hydrate the porcini mushrooms. Let the alcohol evaporate.
7. Slowly add the stock into the rice pot and let the rice absorb the stock. Cook until the rice is soft. If it's not to your desired taste, please add chicken powder. I cooked it over a medium heat..
8. Plate the risotto and add as much spring onion/ parmesan and black pepper..

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