How to Prepare Yummy Vegitarian Japanese Curry Bowl with Rice 🍛

Vegitarian Japanese Curry Bowl with Rice 🍛.

Vegitarian Japanese Curry Bowl with Rice 🍛 very diverse and have mind flavor that unique. Few types of Vegitarian Japanese Curry Bowl with Rice 🍛 recipes are also adequate simple to process and dont take lengthy. Though not everybody likes Vegitarian Japanese Curry Bowl with Rice 🍛 food, nowadays several people are getting attached and like the various Vegitarian Japanese Curry Bowl with Rice 🍛 foods available. This can be visible of the number of restaurants that supply Vegitarian Japanese Curry Bowl with Rice 🍛 as one of the dishes. You can cook Vegitarian Japanese Curry Bowl with Rice 🍛 using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Vegitarian Japanese Curry Bowl with Rice 🍛

1. You need 3 cups of white or brown rice.
2. Prepare 1 of S & B Golden Curry Sauce.
3. It's 2 of Carrots peels and chopped.
4. Prepare 1 of Zucchini sliced.
5. Prepare 3 of Potatos peeled and cut into chunks.
6. You need 1 of Celery Chopped.
7. Prepare 1-2 Cup of Cauliflower.
8. You need 1/2 of Onion chopped into medium sized chunks.
9. Prepare 5-6 Cups of water.
10. It's 1/4-1/2 cup of water for desired sauce thickness (optional).

Vegitarian Japanese Curry Bowl with Rice 🍛 step by step

1. Boil 5-6 cups water. Once water is at a rapid boil add in chopped vegtables: carrots, zucchini, Potatos, cauliflower, onion..
2. Reduce to medium heat and let simmer until potato's are cooked through..
3. Once potato's are fully cooked add in Japanese Curry seasoning packet. Let sauce thicken (about 5min) If sauce is to thick for personal preference. Add 1/4th-1/2 cup of water to dilute sauce further..
4. Cook white or brown rice in rice cooker or on stove top. Serve curry over rice. Enjoy!.

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