How to Prepare Appetizing Easy Acqua Pazza with Fish Fillets

Easy Acqua Pazza with Fish Fillets.

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Ingredients of Easy Acqua Pazza with Fish Fillets

1. You need 2 of pieces Fish fillet (White fish such as sea bream ).
2. Prepare 7 of Cherry tomatoes (or normal tomatoes).
3. You need 200 grams of Manila clams (or Hamaguri clams).
4. Prepare 1 clove of Garlic.
5. You need 2 tbsp of White wine (or sake).
6. Prepare 1 of Italian parsley (or dried parsley).
7. You need 1 of Salt and pepper.
8. You need 1 tbsp of Olive oil.

Easy Acqua Pazza with Fish Fillets instructions

1. Sprinkle salt on the fish fillet and let it rest for 5 minutes. Mince the garlic in advance. Cut the cherry tomatoes in half. Cut the tomato into cubes if you are using a normal tomatoes..
2. Heat olive oil in a frying pan. Pat the fillet dry with a paper towel and fry the skin side of the fillet first over medium heat. Turn over the fish and fry both sides..
3. Add garlic and when it is fragrant, add cherry tomatoes, clams, 1/2 cup of water (not listed) and white wine..
4. When it starts to bubble, cover the pan with a lid and steam for 5 minutes..
5. Taste the soup and adjust the seasoning if needed with salt and pepper. Sprinkle shredded Italian Parsley and then it is done..

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