How to Cook Appetizing Mushroom Cheese Risotto

Mushroom Cheese Risotto.

Mushroom Cheese Risotto most diverse and have mind taste that unique. Several kinds of Mushroom Cheese Risotto recipes are also sufficient convenient to process and do not take lengthy. Although not everybody likes Mushroom Cheese Risotto food, nowadays several people are getting attached and like the various Mushroom Cheese Risotto foods available. This can be visible from the number of restaurants that provide Mushroom Cheese Risotto as one of the dishes. You can have Mushroom Cheese Risotto using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Mushroom Cheese Risotto

1. Prepare 350 grams of Uncooked white rice.
2. It's 1/2 of Onion.
3. It's 1 of packet Shimeji mushrooms.
4. Prepare 1 of pack White mushrooms (small).
5. Prepare 25 grams of Easy melting cheese.
6. Prepare 1 tbsp of Grated parmesan cheese.
7. It's 2 of Soup stock cubes.
8. You need 1 tbsp of Olive oil.
9. You need 1 of Salt and pepper.
10. You need 750 ml of plus Water.

Mushroom Cheese Risotto instructions

1. Finely chop the onion. Remove the stems of the shiimeji mushrooms and white onions and cut into bite-sized pieces..
2. Oil a hot pan with olive oil and add the onions and cook until translucent on the bottom of the pan..
3. Add all the mushrooms and cook until soft. Add the rice and coat with the oil..
4. Add the water and stock cubes and cover with a lid. If the pan can't hold all of the water, wait for the rice to absorb the water and add it later!.
5. Cook the rice, continuing to check its doneness. 750 ml of water brings the best result, but adjust the amount depending on the type of rice and your taste..
6. When the rice is nicely soft and cooked, turn off the heat and add the cheese. Season with salt and pepper, and it's ready!.

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