Recipe: Appetizing Goma Ae (Vegetable with sesame sauce)

Goma Ae (Vegetable with sesame sauce). Goma-ae (胡麻和え), sometimes also spelled Gomaae or Gomae is a Japanese side dish. It is made with vegetables and sesame dressing (goma meaning sesame and ae meaning sauce in Japanese). One of the most common versions, often found at Japanese restaurants in the West.

Goma-ae is a slightly sweet sesame soy sauce based dressing. At it's most basic level, it's made with three ingredients The Goma-ae (literally, "sesame-mixed") is one of the most basic and versatile Japanese dishes. If you have soy sauce, sesame seeds and a bit of sugar, you can make the sesame sauce in no time, and it goes perfect not just with dark, leafy greens but also with varieties of vegetables, in any season. Goma Ae (Vegetable with sesame sauce) most diverse and have mind flavor that unique. Several kinds of Goma Ae (Vegetable with sesame sauce) recipes are also sufficient easy to process and dont pick up lengthy. Although not everybody likes Goma Ae (Vegetable with sesame sauce) food, currently some people are got attached and like the sundry Goma Ae (Vegetable with sesame sauce) foods available. This can be seen than the number of restaurants that supply Goma Ae (Vegetable with sesame sauce) as one of the dishes. You can have Goma Ae (Vegetable with sesame sauce) using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients of Goma Ae (Vegetable with sesame sauce)

1. You need 1/2 lb of Vegetables (Kale, Spinach, Green beans, Bell Pepper, Okura, Cabbage, Broccoli, Potato, Carrot, etc).
2. Prepare 2 tbsps of Roasted sesame (White or Black, as you like).
3. It's 1 tbsp of Sugar.
4. Prepare 1 tbsp of Soy sauce.

There are very few sauces which are black-colored. Squid ink is one of the few well known ones. Japanese black sesame sauce (goma-ae) should be The sauce can be served with the vegetables in many ways; for example it can be tossed with the vegetables, drizzled over, or arranged under. We call this dish "Goma-ae (胡麻和え)".

Goma Ae (Vegetable with sesame sauce) step by step

1. Boil or steam vegetables. For the leafy vegetables, please drain using a strainer after boiling, and cool them rapidly with cold water. Then gently squeeze to cut off extra liquid. Cut into a small pieces..
2. Roast sesame on the pan on low heat, until colored brown. (10-15min) If you're doing with black sesame, be careful not to burn!.
3. Grind sesame with grinder or processor. In Japan, traditionally use "Suri-Bachi", a bowl having rough inner surface to crush the foods and "Suri-Kogi", a rounded stick like a rolling pin..
4. Mix the vegetables with sesame, sugar and soy sauce..

Sweet and savory sesame sauce made with freshly ground sesame seeds adds rich and nutty flavors to refreshing blanched green vegetables. Goma (胡麻) in Japanese means sesame seed and goma-ae (胡麻和え) is a dish. Spinach with sesame and miso dressing served with vegetable brown rice sushi rolls. I first had goma-ae, a traditional Japanese side dish of vegetables and sesame dressing, in a restaurant in Santa Fe, New Mexico that has since closed. Goma-ae is a very popular Japanese home-cooked dish.

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