Easiest Way to Cook Perfect Zucchini Ground Beef Chili (With Chili Canned)

Zucchini Ground Beef Chili (With Chili Canned).

Zucchini Ground Beef Chili (With Chili Canned) very diverse and own mind sense that unique. Some kinds of Zucchini Ground Beef Chili (With Chili Canned) recipes are also enough convenient to process and do not pick up lengthy. Although not everybody likes Zucchini Ground Beef Chili (With Chili Canned) food, nowadays several people are getting attached and like the various Zucchini Ground Beef Chili (With Chili Canned) foods available. This can be seen from the number of restaurants that prepare Zucchini Ground Beef Chili (With Chili Canned) as one of the serving. You can cook Zucchini Ground Beef Chili (With Chili Canned) using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Zucchini Ground Beef Chili (With Chili Canned)

1. Prepare 2 cans of Jalapeño Hot con carne with bean chili.
2. You need 1 cup of ground beef.
3. You need 1 cup of black bean.
4. It's 2 of small zucchini chopped (cut into small diced).
5. Prepare 2 of small squash cut into small diced.
6. Prepare 1/2 of of onion cut into small dice.
7. It's 1/2 cup of water.
8. You need 1/2 tsp of cumin.
9. It's 1/2 tsp of garlic powder.
10. You need of 1/2 tsp black pepper.
11. You need 1/2 tsp of cayenne powder.
12. Prepare 1 tsp of paprika powder.
13. You need 1 tsp of chicken powder.
14. Prepare of Salt to taste.
15. It's 1 tbsp of vegetable oil.
16. You need of Shredded cheese optional.

Zucchini Ground Beef Chili (With Chili Canned) step by step

1. I use this brand for chili canned.
2. Okay first using a large pan heat up the oil in a medium heat. Add onion and sautéed until it turn into caramelize..
3. Add the ground beef, keep sautéed until it’s no longer pink, then add zucchini and squash. Keep sautéed and cook for about 5-8 minutes..
4. Add the spices; cumin, garlic, black peppers, paprika, cayenne powder and chicken powder. Sautéed for two minutes, then add the chili canned, black bean and water. Mix well, bring it into boil..
5. Keep cooking for about 5 minutes. Then put in shimmer until the liquid is reduced and zucchini is tender. Add salt, mix well and taste before turn off the heat. And your chili is ready to serve..
6. Transfer to the serving bowl topping with shredded cheese if you like. Served along with crackers or steamed rice. My favorite is with steamed rice. Enjoy!.
7. HappyCooking ❤️.

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