Recipe: Delicious Kaanda Poha (spiced flattened rice) #mycookbook

Kaanda Poha (spiced flattened rice) #mycookbook. Poha recipe is a popular Maharashtrian breakfast made from flattened rice, herbs and spices. It is a staple breakfast in our home which we all love. Kanda batata poha is one of the staple breakfast recipe from Maharashtra made with onions (kanda), potato (batata) and flattened rice.

You can also sprinkle some grated coconut or crunchy sev. A popular Maharashtrian Breakfast recipe made from flattened rice (beaten rice flakes) with lots of onions and Indian spices. Sev is a Northern version of South Indian Omapodi. Kaanda Poha (spiced flattened rice) #mycookbook very diverse and have mind taste that unique. Several kinds of Kaanda Poha (spiced flattened rice) #mycookbook recipes are also adequate convenient to process and do not take lengthy. Though not everyone likes Kaanda Poha (spiced flattened rice) #mycookbook food, now some people are getting attached and like the various Kaanda Poha (spiced flattened rice) #mycookbook foods on hand. This could be visible than the number of restaurants that provide Kaanda Poha (spiced flattened rice) #mycookbook as one of the dishes. You can cook Kaanda Poha (spiced flattened rice) #mycookbook using 16 ingredients and 18 steps. Here is how you cook it.

Ingredients of Kaanda Poha (spiced flattened rice) #mycookbook

1. You need 1 of &1/2 cup flattened rice.
2. It's 1 of small potato peeled and diced.
3. You need 1 cup of finely chopped onion.
4. Prepare 3/4 cup of peanuts.
5. You need 2 tablespoons of cooking oil.
6. It's 1/2 teaspoon of mustard seeds.
7. It's 1/2 teaspoon of cumin seeds.
8. Prepare 1 sprig of curry leaves.
9. Prepare Pinch of asafoetida powder.
10. Prepare 1/2 teaspoon of turmeric powder.
11. You need 1 teaspoon of coriander powder.
12. Prepare 1-2 of slit green chillies.
13. It's of Salt as per taste.
14. Prepare 2 tablespoons of cilantro leaves.
15. You need 1 tablespoon of fresh/dry/desiccated grated coconut.
16. Prepare 1 pinch of sugar.

Simply skip the carom seeds and add some mild spices like turmeric, Asafoetida etc. This kanda poha recipe is testimony to the fact that the simplest things in life are often the best. Kande pohe is my go to option when I am craving a quick, fuss free and nutritious Taste : Mild. Beaten rice, Poha is also called flattened rice.

Kaanda Poha (spiced flattened rice) #mycookbook instructions

1. Heat a small empty pan.
2. When the pan is heated, add in 3/4 cup of raw peanuts and dry roast them, and keep aside..
3. In a medium sized saucepan, heat 2 tablespoons of oil.
4. Add in 1/2 teaspoon of mustard seeds and 1/2 teaspoon of cumin seeds carefully. Wait till they crackle..
5. Add in 1 sprig of curry leaves.
6. Add in 1-2 slit green chillies. Reduce or increase the number of chillies depending on how spicy you want it.
7. Add 1 cup of finely chopped onions and cook till translucent.
8. Add in 1/2 teaspoon turmeric powder, 1 teaspoon coriander powder and salt as per your taste.
9. Add in the peeled and diced potatoes.
10. Add 1 tablespoon of cilantro leaves and mix well.
11. Add the roasted peanuts.
12. Cover and cook till the potatoes are cooked. Do not add water. Potatoes will cook with the steam they release. Keep checking, as it may stick to the bottom of the pan..
13. Add 1 and 1/2 cup of flattened rice in a strainer and sprinkle water little by little on it, making it damp. (Do not use too much of water, it will become soggy. The point here, is to make the flattened rice slightly damp).
14. When the potatoes are cooked, add in the damp flattened rice and mix well..
15. Add in a pinch of sugar and mix well.
16. Turn off the flame and garnish with the remaining 1 tablespoon of cilantro leaves, and 1 tablespoon of fresh/dry/desiccated grated coconut..
17. Serve hot. Can squeeze few drops of lime juice on it before eating..
18. 😉👍🏻.

It is nothing but rice that has been parboiled, rolled, flattened and then dried to produce flake /. Different ways of consuming flattened rice: Even though beaten rice can be taken in raw form itself usually it is taken by partial cooking, heating/frying. Kanda Poha Recipe or Onion Poha is the famous Maharashtrian Breakfast simply made with Beaten Rice Flakes and tempered with Mustard Seeds, Curry leaves and Chilies. It's a traditional Maharashtrian Breakfast flavored with lots of Onion. Kanda batata poha recipe, cooked with lots of onions to make it mildly sweet and with potatoes to make it filling and tasty.

Obtain ingredients for manufacture Kaanda Poha (spiced flattened rice) #mycookbook recipes is also not difficult. You can easily get the main ingredients at the proximate supermarket and even on the market. There are many kinds of Kaanda Poha (spiced flattened rice) #mycookbook that are convenient and quick to process into delicious dish. You can always praxis this Kaanda Poha (spiced flattened rice) #mycookbook recipe at home, and can presenting it to your children and extended family. If you wish to cook different foods on our website, we supply various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.