Easiest Way to Cook Perfect Yakisoba (Japanese stir fry noodles)

Yakisoba (Japanese stir fry noodles). Yakisoba is a classic Japanese stir fry noodles with pork and vegetables seasoned with sweet & savory sauce similar to Worcestershire sauce. Yakisoba (焼きそば) is the Japanese version of stir-fried noodles. The noodles are cooked with sliced pork and plenty of vegetables, then coated with a special sauce.

Welcome to the Chef Saito Channel! This is a new series we attempt to make. Yakisoba is a Japanese noodle dish that literally translates to grilled (yaki) noodles (soba). Yakisoba (Japanese stir fry noodles) highly diverse and own ideal flavor that unique. Several types of Yakisoba (Japanese stir fry noodles) recipes are also adequate easy to process and do not take lengthy. Though not everyone likes Yakisoba (Japanese stir fry noodles) food, currently few people are got attached and like the various Yakisoba (Japanese stir fry noodles) foods on hand. This could be seen than the number of restaurants that prepare Yakisoba (Japanese stir fry noodles) as one of the serving. You can cook Yakisoba (Japanese stir fry noodles) using 17 ingredients and 9 steps. Here is how you cook that.

Ingredients of Yakisoba (Japanese stir fry noodles)

1. It's 1 of Onion.
2. You need 1 of Carrot.
3. You need 6 of Mushrooms.
4. You need 2 of Spring onions.
5. Prepare Half of bag Been sprouts optional.
6. It's 6 of Cabbage leaves.
7. Prepare 350 g of Sliced beef (Your chice of meats or seafood).
8. Prepare 3 bags of egg noodles.
9. You need 6 Tbs of Yakisoba sauce(recipe below).
10. Prepare 4 Tbs of Worcestershire sauce.
11. Prepare 4 Tsp of Oyster sauce.
12. It's 4 Tsp of Ketchup.
13. It's 2 Tsp of Soy sauce.
14. It's 2 Tsp of Sugar(add more sugar, if needed.).
15. It's of Toppings (Optional).
16. Prepare 2 Tsp of Aonori (dried green seaweed).
17. Prepare 3 Tsp of Pickled red ginger.

This Japanese dish has a heavy Chinese influence and is very similar to Chinese Chow Mein. Both dishes feature stir fried noodles, however, Chinese chow mein uses wheat noodles that are often fried. Yakisoba is a classic Japanese street food made by stir-frying vegetables, meat and noodles with a sweet and savory sauce. My version retains the taste of authentic Yakisoba but adapts the technique and ingredients for non-Japanese kitchens.

Yakisoba (Japanese stir fry noodles) instructions

1. To make Yakisoba sauce.Whisk all ingredients for yakisoba sauce.and set aside..
2. To make Yakisoba.Slice the onion, cut the carrot into julienned strips, and slice the mushrooms..
3. Chop the spring onion into 2 inch pieces, cut the cabbage into small bite pieces and cut the meat into 1 inch pieces..
4. In a skillet or wok, heat oil on medium high heat. Cook the meat until no longer pink..
5. Add the onion and carrot and cook for 1-2 minutes..
6. Add the cabbage and been sprouts cook until almost tender..
7. Lastly add the spring onion and mushrooms and cook for 1 minute. Season with freshly ground black pepper..
8. Transfer the yakisoba noodles to a sieve and quickly run hot water over yakisoba noodle. Separate the noodles with hands. Add the noodles to the skillet/wok, and lower the heat to medium. It’s best to use tongs to combine the noodles with ingredients. Keep an eye on the noodles as they may stick to the skillet/wok..
9. Add Yakisoba Sauce. Depending on the amount of ingredients, adjust the amount of sauce to use. Mix all together using tongs. Transfer to plates and garnish with dried green seaweed and pickled red ginger. Serve immediately..

This flavour-packed Yakisoba Noodles recipe is quick and easy to prepare. It's loaded with pork and veggies and drizzled with homemade yakisoba sauce for authentic Japanese flavour! Yakisoba noodles are a Japanese barbecue favourite in summer, and this recipe will teach you everything you need to know to make your own at home. This Yakisoba Noodles recipe is a classic Japanese stir fry recipe with a salty, sweet, sour and spicy sauce. You can make it simple with cabbage, onions and scallions or add your favorite veggies and protein.

To get ingredients for making Yakisoba (Japanese stir fry noodles) recipes is also not hard. You can easily get the main ingredients at the closest supermarket and indeed on the market. There are much kinds of Yakisoba (Japanese stir fry noodles) that are easy and fast to process into delicious serving. You can always practice this Yakisoba (Japanese stir fry noodles) recipe at home, and can serve it to your children and extended family. If you wish to cook different foods on our website, we supply sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.