How to Cook Yummy My Family's Carrot Shirishiri (an Okinawan Dish)

My Family's Carrot Shirishiri (an Okinawan Dish).

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Ingredients of My Family's Carrot Shirishiri (an Okinawan Dish)

1. You need 1 of Carrot.
2. Prepare 1 can of Canned tuna (drained).
3. It's 1 tbsp of Vegetable oil.
4. It's 1 dash of ① Salt and pepper.
5. You need 1 tsp of ② Soy sauce.
6. You need 1 tsp of ③ Kombu based dashi stock (granules).
7. Prepare 2 of Eggs.

My Family's Carrot Shirishiri (an Okinawan Dish) instructions

1. Julienne the carrots (you can easily make clean slices by using a slicer)..
2. Heat oil in a pan, sauté the carrots, add in the drained tuna, and then add ①, ② and ③ ingredients in that order and sauté..
3. Finally, add in the whisked egg, mix combine while cooking, and it is done..
4. This tastes great on rice!.

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