Recipe: Appetizing Fluffy Ricotta & Lemon Pancakes

Fluffy Ricotta & Lemon Pancakes.

Fluffy Ricotta & Lemon Pancakes very diverse and own ideal flavor that unique. Several types of Fluffy Ricotta & Lemon Pancakes recipes are also sufficient easy to process and dont take lengthy. Even though not everyone likes Fluffy Ricotta & Lemon Pancakes food, currently few people are getting attached and like the sundry Fluffy Ricotta & Lemon Pancakes foods available. This could be seen of the number of restaurants that supply Fluffy Ricotta & Lemon Pancakes as one of the dishes. You can cook Fluffy Ricotta & Lemon Pancakes using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Fluffy Ricotta & Lemon Pancakes

1. You need of ONE BOWL Pancake Batter (for 10 medium pancakes).
2. It's 200 ml (3/4 cup) of COLD milk.
3. You need 1/2 tsp of baking soda.
4. Prepare 190 g (3/4 cup) of full fat Ricotta Cheese.
5. You need of Zest from 1 Lemon (~1 tbsp).
6. You need 1 tbsp of vegetable oil.
7. Prepare 1/2 tsp of vanilla extract.
8. It's 2 of and 1/2 tablespoons sugar.
9. Prepare 1 of large egg.
10. You need 2 tablespoons (28 g) of butter, melted.
11. You need 1 of and 1/2 tablespoons lemon juice.
12. It's 155 g of (1 cup, packed & leveled) unsifted Self-Raising Flour.
13. You need of Coconut oil or olive oil for pan.
14. It's of Honey or maple syrup for drizzle.

Fluffy Ricotta & Lemon Pancakes step by step

1. In a large bowl, add the cold milk, baking soda, ricotta cheese, lemon zest, vegetable oil, vanilla extract, sugar and egg. Whisk all well, breaking down the ricotta cheese in the bowl while whisking..
2. Add melted butter and lemon juice. Whisk to mix..
3. Add Self Raising Flour and whisk all gently until flour is 90% combined. Batter will be slightly thick..
4. Let batter sit for 15 minutes. It will thicken. DO NOT SKIP this step!.
5. Lightly grease pan with a 1/4 tsp coconut oil/olive oil. Drop the batter in pan in regular round shapes. Cook for approximately 1 minute on each side, but the best way is to look at the appearance of bubbles forming at the top. When you see bubbles, flip pancake and cook other side..
6. Remove and stack them on top of one another. Fluffy & moist inside (see pic).
7. Drizzle with little maple syrup/honey. Enjoy! 🥞👍.

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