Easiest Way to Prepare Yummy Southern pan-fried chicken sandwich

Southern pan-fried chicken sandwich.

Southern pan-fried chicken sandwich very diverse and own ideal sense that unique. Some kinds of Southern pan-fried chicken sandwich recipes are also enough convenient to process and dont pick up lengthy. Although not everybody likes Southern pan-fried chicken sandwich food, now some people are got attached and like the sundry Southern pan-fried chicken sandwich foods on hand. This can be seen of the number of restaurants that supply Southern pan-fried chicken sandwich as one of the dish. You can have Southern pan-fried chicken sandwich using 20 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Southern pan-fried chicken sandwich

1. You need 1/2 of chicken breast, pound out evenly.
2. Prepare 2 cups of buttermilk, marinating.
3. It's 2 of beaten eggs & 1/4 cup buttermilk; whisk together.
4. Prepare 1 cup of all-purpose flour.
5. Prepare 2 tsp. of white pepper.
6. Prepare 1 tsp. of thyme.
7. You need 1 tsp. of oregano.
8. You need 1 tsp. of sweet paperika.
9. Prepare 11/2 tsp. of garlic salt.
10. It's 1 tsp. of celery salt.
11. You need 1 tsp. of black pepper.
12. It's 1 tsp. of basil.
13. Prepare 1 tsp. of dried mustard.
14. Prepare 11/2 tsp. of ginger.
15. You need of sprinkle w/ accent or cajun seasoning.
16. Prepare 1 of lettuce leaf.
17. Prepare 1 slice of tomato.
18. You need 1 Tbsp. of Hellmanns real mayonnaise.
19. You need 1 of english muffin or bun of choice.
20. Prepare 2 cups of peanut oil or vegetable oil.

Southern pan-fried chicken sandwich instructions

1. Pound out chicken evenly; about a 1/4 inch thickness..
2. Marinate chicken in buttermilk for 2 to 4 hrs. Discard leftover marinate..
3. Beat together eggs and 1/4 cup of buttermilk; set aside..
4. Sift together flour and seasonings into a large bowl; set aside..
5. Heat oil in 12" skillet over medium-high heat..
6. Take chicken dip it into the egg mixture, then coat it in the flour-seasoning mixture. Set aside for about 2 to 3 minutes to allow mixture to adhere to the chicken..
7. Carefully lay chicken into the heated oil and fry until golden brown; about 4 minutes per side..
8. Remove, set aside on paper towel..
9. Toast english muffin or bun of choice..
10. Spread both halves with mayonnaise, then layer chicken on bottom half first, then top with lettuce leaf and tomato; secure the top half of muffin or bun. Enjoy! Ya'll....

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