Wednesday, May 12, 2021

Recipe: Yummy Victoria Sponge Cake

Victoria Sponge Cake.

Victoria Sponge Cake Victoria Sponge Cake highly diverse and own ideal flavor that unique. Several types of Victoria Sponge Cake recipes are also enough simple to process and dont pick up long. Though not everybody likes Victoria Sponge Cake food, nowadays few people are get attached and like the various Victoria Sponge Cake foods available. This can be seen than the number of restaurants that supply Victoria Sponge Cake as one of the dish. You can cook Victoria Sponge Cake using 13 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Victoria Sponge Cake

  1. It's 11/4 cup of + 2 tbsp All Purpose Flour.
  2. It's 2 tbsp of corn Flour.
  3. It's 1/4 teaspoon of Salt.
  4. It's 1 teaspoon of baking powder.
  5. Prepare 160 g of soft unsalted butter.
  6. Prepare 160 g of caster Sugar.
  7. It's 3 of Eggs.
  8. You need 1 teaspoon of vanilla extract.
  9. It's 2 tbsp of Milk.
  10. You need 1/4 cup of powdered Sugar for dusting.
  11. It's 180 ml of whipping Cream.
  12. It's 6 tbsp of berry jam.
  13. It's 1/4 cup of powdered sugar.

Victoria Sponge Cake step by step

  1. Preheat oven to 180, prepare cake tin. You can either use big cake pan or 2 small cake pans of equal size.
  2. Sieve flours, salt and baking powder in a bowl. keep it aside.
  3. Blend sugar and butter in a bowl until creamy.
  4. Add eggs, 1 at a time and blend until pale and frothy.
  5. Add vanilla extract and blend.
  6. Add milk and blend well.
  7. Slowly add dry ingredients. cut and fold until well combined.
  8. Pour batter into prepared cake tin. Tap and level evenly.
  9. Bake for 20-25 minutes until done.
  10. Allow to cool for 30 minutes, demould the cake and cool.
  11. In case you have prepared big cake, then slice cake in 2 equal halves. keep it aside.
  12. Whip cream to form peaks. keep it aside.
  13. Place one part of sliced cake or 1 small cake on serving dish. spread jam evenly on top.
  14. Now spread the whipped cream evenly on top of jam.
  15. Place the second half of sliced cake or second small cake on top.
  16. Dust with powdered sugar on top. Slice and serve.

To get ingredients for making Victoria Sponge Cake recipes is also not tough. You can easily get the main ingredients at the nearest supermarket and in fact on the market. There are much types of Victoria Sponge Cake that are easy and quick to process into delicious serving. You can always praxis this Victoria Sponge Cake recipe at home, and can serve it to your children and extended family. If you want to cook another foods on our website, we supply various types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.

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