Recipe: Appetizing Whole Wheat Pizza: Portobello, Spinach and Feta Cheese Pizza

Whole Wheat Pizza: Portobello, Spinach and Feta Cheese Pizza. Everyone went for this yummy pizza. I premade some whole wheat pizza crusts which complemented the dish nicely. For this week's Pizza Mondays video, I show ya how I make a spinach and feta pizza with a creamy alfredo sauce.

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Ingredients of Whole Wheat Pizza: Portobello, Spinach and Feta Cheese Pizza

1. You need Utensils: of .
2. Prepare of Oven (pre-heated to 450 degrees).
3. It's of Chef knife.
4. You need of Cutting Board.
5. Prepare of Rolling pin.
6. Prepare of 1/4 Cup Liquid Measure.
7. It's of Food scale (helpful but not a must).
8. It's of Tablespoon Measure.
9. You need of 1 Cup Dry Measure.
10. Prepare of 1 Large Sauteuse (Saute Pan/ Skillet).
11. Prepare of Wooden Spoon or tongs.
12. You need of Medium Size Bowl.
13. You need of Metal Sheet Pan / baking sheet.
14. Prepare of Aluminum foil (optional, to make clean up easier).
15. You need of Large Spatula or Pizza Peel.
16. Prepare Ingredients: of .
17. Prepare 4 each of whole wheat pizza dough crust (9 inches each).
18. Prepare 1 cup of wheat flour (for rolling out pizza dough).
19. It's 1 each of shallot.
20. It's 1 each of garlic clove.
21. It's 1 1/2 lbs of baby spinach.
22. Prepare 4 each of Roma tomatoes (sliced into 8 slices each).
23. Prepare 2 each of large Portobello mushrooms.
24. Prepare 12 oz. of Feta cheese, crumbled.
25. Prepare ¼ cup of olive oil.
26. Prepare 4 Tbsp of Cracked Black Pepper.
27. It's 1 Cup of Corn Meal (for cooking, gives an authentic feel and taste).

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Whole Wheat Pizza: Portobello, Spinach and Feta Cheese Pizza instructions

1. Prep all the ingredients; Mince (fine dice) Shallots and Garlic, Chop baby spinach, Slice Roma Tomatoes (sliced into 8 slices each), Slice Mushrooms.
2. Heat on the stove the large sauteuse.
3. Then add 1/4 cup olive oil.
4. Then add all the shallots and garlics, Sauté / sweat for 1 minute.
5. Next add the sliced Portobello mushrooms, sauté for another 3 minutes (careful not to brown the garlic).
6. Then add the chopped spinach (stirring), sauté until lightly wilted (about 10 seconds).
7. Empty Pan into bowl to cool down.
8. Roll out the 4 pizza dough crusts to 4 each 9 inch discs..
9. Place Aluminum Foil in sheet pan to cover.
10. Place Pizza dough on pan (2 per pan should fit).
11. (optional) Dust under dough with corn meal (to prevent sticking) by lifting a corner of the dough and lightly toss a small amount of corn meal under dough. Prevents sticking and gives an authentic texture to the bottom of the dough..
12. Top each pizza with equal amounts of the spinach/ mushroom mix..
13. Arrange 8 slices of tomato per pizza..
14. Sprinkle 3 ounces of Feta cheese per pizza crust..
15. Season with cracked black pepper.
16. Bake for 2 minutes and turn/ rotate pan 180 degrees for even baking.
17. Cook time should take 5 to 8 minutes to bake depending on oven..
18. Preheat the oven at 450F..

If you're looking to add some whole grain goodness to your pizza night, this recipe will take you there. Smoked Sausage Pizza With Spinach FetaHillshire Farm. Pizzas don't have to be dripping with cheese or covered with salty meats; they happen to be an excellent vehicle for all kinds of vegetables and don't need a ton of cheese to And since my Whole Wheat Pizza Dough recipe makes two balls, you'll have a second one left over for dinner the next day. To improve the nutritional profile of pizza, use half whole-wheat and half all-purpose flour, which yields a Martha Put Her Spin on the Baked Feta and Tomatoes Trend and It Looks Incredible. I made a spinach Alfredo pizza.delicious!

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