How to Make Tasty Crispy Prawn skin with honey and chilli - Kuung keaw

Crispy Prawn skin with honey and chilli - Kuung keaw.

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Ingredients of Crispy Prawn skin with honey and chilli - Kuung keaw

1. It's 1 of big cup prawns shell.
2. It's 1 tbsp of vegetable cooking oil.
3. You need 2-3 tbsp of honey.
4. Prepare 1 tbsp of chilli flakes.
5. You need 1 tsp of soysauce.
6. You need 1 tsp of seasalt.
7. Prepare of some black pepper.
8. You need of Some coriander leave for garnish.

Crispy Prawn skin with honey and chilli - Kuung keaw instructions

1. On a small saucepan or pan add some vegetable cooking oil and prawns shell, fry them until cooked through..
2. Put them in the baking tray and seasoning with honey, salt, soysauce and some black pepper. Mix well. Bake them in low heat about 150’c for about 45-60 min or until the prawns skin turn crispy..
3. Take them out and let it cool down a little bit, the shell will become crispier. Enjoy on a movie night !!.

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