Recipe: Tasty Fish fingers

Fish fingers. Fish fingers (British English) or fish sticks (American English) are a processed food made using a whitefish, such as cod, hake, haddock or pollock, which has been battered or breaded. They are commonly available in the frozen food section of supermarkets. Fish Fingers so perfectly golden and crunchy it's hard to believe they're BAKED rather than fried!

Download Fish fingers stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Fish fingers are still a good way to get the wary to eat fish. After Birds Eye developed fish fingers, it created the tagline "no bones, no waste, no smell, no fuss" and that still holds. Fish fingers most diverse and have mind flavor that unique. Some kinds of Fish fingers recipes are also sufficient convenient to process and do not take lengthy. Though not everyone likes Fish fingers food, currently some people are get attached and like the various Fish fingers foods available. This can be visible than the number of restaurants that supply Fish fingers as one of the dish. You can have Fish fingers using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Fish fingers

1. It's of Fish Fillet.
2. You need of All-purpose flour half a cup.
3. You need 1 teaspoon of Salt.
4. Prepare of Fish masala- 1 teaspoon.
5. Prepare 2 of eggs.
6. It's 250 ml of Cooking oil.
7. You need of For the sauce.
8. It's 2 of tomatoes.
9. You need of Coriander.
10. It's of Onions and cooking oil.
11. Prepare of Tomato paste.

So what else is in there? Homemade fish fingers have a crispy crust and tender, flaky fish on the inside. They are not at all like the compressed fish that gets served in fast food restaurants and school cafeterias! Add the fish fingers and cook for about two to three minutes until golden, then turn and do the same on the other side.

Fish fingers step by step

1. Cut you fish into large chunks and set aside.
2. Take your 2 eggs, add the salt and fish masala and whisk using a folk in a bowl.
3. Set you all-purpose flour in a separate bowl.
4. Put your pan on the heat and add the cooking oil as you wait for it to be ready..
5. Take your fish piece by piece dip it in the egg mix until fully covered, remove and put in the flour on both sides. When the oil is ready start putting in the fish pieces to cook on medium heat. Let the fish pieces cook for at least 4 minutes on both sides until golden brown..
6. The fish fingers can be served with fries or ugali and greens with tomato sauce.
7. For the sauce you blend the tomato and dhania together with 60ml of Walter. Fry the onion and add the mixture put some salt and tomato paste let it simmer on low heat for 7 mins. The serve along side your fish fingers if need be.

Fish fingers: the ultimate culinary nostalgic trip, or a waste of a good piece of fish? Our easy battered fish recipes Our easy battered fish recipes include classic fish fingers with mushy peas, fish finger sandwiches. Fish fingers are a popular crisp fried appetizer that is popular in the restaurants. Add fish finger to one of your lists below, or create a new one. Fish fingers are surprisingly sustainable and some of the best products to buy are also the cheapest, the Marine Conservation Society says. fish finger (plural fish fingers). (chiefly Britain) A rectangular stick of processed fish coated in breadcrumbs that is cooked by frying or grilling.

Obtain ingredients for manufacture Fish fingers recipes is also not tough. You can easily get the main ingredients at the closest supermarket and even on the market. There are much types of Fish fingers that are simple and quick to process into delicious serving. You can constantly praxis this Fish fingers recipe at home, and can provide it to your children and extended family. If you wish to cook other foods on our website, we provide sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.