Recipe: Tasty Mini Vicki Sponges

Mini Vicki Sponges.

Mini Vicki Sponges highly diverse and own ideal taste that unique. Some types of Mini Vicki Sponges recipes are also adequate easy to process and do not pick up lengthy. Although not everyone likes Mini Vicki Sponges food, nowadays several people are getting attached and like the various Mini Vicki Sponges foods available. This can be visible of the number of restaurants that prepare Mini Vicki Sponges as one of the dish. You can have Mini Vicki Sponges using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Mini Vicki Sponges

1. You need 175 g of unsalted butter.
2. You need 175 g of caster sugar.
3. You need 3 of large free range eggs beaten.
4. You need 1 teaspoon of vanilla extract.
5. Prepare 175 g of self-raising flour.
6. Prepare 300 ml of double cream whipped.
7. Prepare of Jam.
8. It's of Icing sugar to decorate.

Mini Vicki Sponges step by step

1. Cream the butter and sugar together until pale light colour. Gradually tip in the egg remembering to scrape down the sides of the bowl. Add the vanilla extract to carry on..
2. Sift the flour then fold in to the mixture until smooth and glossy..
3. Divide the mixture into separate fairy cases making sure each has the same amount..
4. Bake for about 15 minutes until golden brown and springy to touch..
5. Whip the cream in to soft white peaks..
6. Cut the sponges horizontally with a bread knife, then spread the cream on one side and the other with jam..
7. Finally sandwich together and enjoy👍.

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