How to Make Yummy Southern Indian Lentil Stew - Sambar/Kuah Dalca

Southern Indian Lentil Stew - Sambar/Kuah Dalca. Sambar is a word derived from Tamil, meaning spicy condiments. This traditional South Indian lentil stew is generally served with Idli, Dosa, Medu vada or sometimes even with rice. Every state in Southern India has it's own style of making this traditional chowder and the taste varies accordingly.

Every South Indian state has its own variation of Sambar and all are very tasty. Sambar is a delicious traditional South Indian dish made with vegetables, dal/lentils and a special spice powder known as sambar powder. South Indian sambar is a delicious lentil and vegetable stew. Southern Indian Lentil Stew - Sambar/Kuah Dalca most diverse and have ideal sense that unique. Several types of Southern Indian Lentil Stew - Sambar/Kuah Dalca recipes are also adequate easy to process and dont pick up long. Although not everybody likes Southern Indian Lentil Stew - Sambar/Kuah Dalca food, now several people are getting attached and like the various Southern Indian Lentil Stew - Sambar/Kuah Dalca foods on hand. This can be seen from the number of restaurants that provide Southern Indian Lentil Stew - Sambar/Kuah Dalca as one of the dishes. You can cook Southern Indian Lentil Stew - Sambar/Kuah Dalca using 26 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Southern Indian Lentil Stew - Sambar/Kuah Dalca

1. You need of [For Lentil Base].
2. Prepare 1 cup of Yellow Lentils.
3. You need as needed of Water (for boiling).
4. Prepare of [Sambar Paste].
5. You need 5 pc of Fresh Red Chillies (deseed, chopped roughly).
6. You need 20 g of Fresh Turmeric (roughly chopped).
7. It's 2 Tbsp of Coriander Seeds.
8. It's 2 tsp of Cumin Seeds.
9. Prepare 1 tsp of Fenugreek Seeds.
10. Prepare 1 tsp of Mustard Seeds.
11. Prepare 1 tsp of Black Gram (Urad Dal).
12. It's 1 Tbsp of Split Chickpea (Chana Dal).
13. Prepare 2 Sprigs of Curry Leaves.
14. It's 2 g of Asafoetida (optional).
15. You need 2 Tbsp of Cooking Oil.
16. Prepare of [Stew] - add your own veggies.
17. Prepare 100 g of Carrots (rough dice).
18. It's 100 g of Eggplant (rough slice).
19. It's 100 g of Tomatoes (rough dice).
20. Prepare 2 pc of Green Chillies (slit).
21. You need 2 pc of Red Chillies (slit).
22. You need 30 g of Fresh Coriander (rough chop, stem and leaves separated).
23. Prepare as needed of Water (for stewing).
24. Prepare 1 Tbsp of Palm Sugar.
25. You need 5 pc of Tamarind Slice or Juice from 2 Tbsp Tamarind Paste.
26. It's as needed of Salt (by my count, 1 tsp).

Curry leaves, whole spices, green chilies and tamarind make this a special vegetarian curry. Sambar is this delicious South Indian lentil and vegetable stew that you've never heard of. It's something you need to try for yourself. Sambar is a South Indian stew made with lentils, mixed vegetables, tamarind, herbs, spices & a special spice powder known as sambar powder.

Southern Indian Lentil Stew - Sambar/Kuah Dalca instructions

1. LENTILS: Add 1 cup of Lentils into a pot with 2 cups of water and bring it to a boil. Add 1 cup of water each time the liquid has evaporated. Stir the bottom occasionally and continue cooking until the Lentils have soften and turn to mush. Once cooked, Turn OFF the heat and let it cool. Once cooled, blend the Lentils with 1 cup of water until smooth and set aside..
2. SAMBAR PASTE: heat 2 tbsp of cooking oil in a pan until hot. Add the Coriander Seeds, Cumin Seeds, Fenugreek, Mustard Seeds, Black Gram, Chickpea, Curry Leaves and fry them for 10 seconds. Then add the Chillies and the Turmeric mix well and fry them for 30 seconds. TURN OFF the heat and let it cool. Once cooled, ground the ingredients (in a food processor or mortar pestel) with the Asafoetida and set aside..
3. ASSEMBLY: in a large pot, combine all your Vegetables with 4-5 cups of water and bring to a boil. Then add the Sambar Paste and mix well until the Paste dissolves completely. Then add the Tamarind Slice (or Tamarind Juice) and Palm Sugar. Mix well and cook for 5 minutes. After that, add the Lentils, Fresh Coriander Stems, Salt and mix well. Continue to cook until the gravy thickens to your desired consistency. Once cooked, turn off the heat and add the Fresh Coriander Leaves, mix well and serve..

This spice powder is the key to make a good sambar. A variety of spices & lentils are used to make this powder. Sambar is a lentil stew popular in the cooking of southern India. It is generally made of yellow lentils (toor dal) simmered with tamarind-flavored water and a special blend of spices called sambar powder. Sambars commonly contain a variety of vegetables and are often finished off with more spices and.

Obtain ingredients for making Southern Indian Lentil Stew - Sambar/Kuah Dalca recipes is also not difficult. You can easily get the main ingredients at the proximate supermarket and in fact on the market. There are ample types of Southern Indian Lentil Stew - Sambar/Kuah Dalca that are easy and fast to process into delicious dishes. You can constantly practice this Southern Indian Lentil Stew - Sambar/Kuah Dalca recipe at home, and can provide it to your children and extended family. If you wish to cook another foods on our website, we prepare sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.