Recipe: Perfect Salt Flavored Chanko Nabe (Hotpot) With Delicious Chicken Dumplings

Salt Flavored Chanko Nabe (Hotpot) With Delicious Chicken Dumplings.

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Ingredients of Salt Flavored Chanko Nabe (Hotpot) With Delicious Chicken Dumplings

1. You need of For the chicken stock:.
2. You need 1600 ml of Water.
3. Prepare 2 tsp of Salt.
4. You need 1 tsp of Weipa.
5. Prepare 1 1/2 tbsp of Chinese Chicken stock granules.
6. You need 2 tsp of Dashi stock granules.
7. You need 3 tbsp of Sake.
8. You need 3 tbsp of Mirin.
9. Prepare 2 tsp of Sugar.
10. You need 1 tbsp of each Grated garlic and ginger.
11. It's of Ingredients to put in the soup:.
12. You need 1 of as much (to taste) Thinly sliced pork loin.
13. You need 1 of as much (to taste) Chinese cabbage.
14. You need 1 of The white part of a Japanese leek.
15. You need 1/3 of Daikon radish.
16. It's 1 of Carrot.
17. Prepare 1 of packet each Shiitake and shimeji mushrooms.
18. It's 1 of packet Enoki mushrooms.
19. It's 1 piece of Thin aburaage.
20. It's 1/2 bag of each Bean sprouts, Chinese chives.
21. It's 1 block of Tofu.
22. It's 1 of as much (to taste) Kuzukiri (kuzu noodles).
23. You need of For the chicken dumplings:.
24. It's 300 grams of Ground chicken thigh meat.
25. Prepare 1 small of Egg.
26. You need 2 tbsp of each White part of a japanese leek and Chinese chives, both chopped.
27. It's 1 1/2 tsp of The juice from grated ginger.
28. Prepare 1 1/2 tbsp of Katakuriko.
29. Prepare 1 tsp of Chicken soup stock granules.
30. It's 2 tsp of Sake.
31. You need 1 of Salt, pepper.

Salt Flavored Chanko Nabe (Hotpot) With Delicious Chicken Dumplings instructions

1. Make the chicken dumplings. Put all the dumpling ingredients in a bowl and mix with your hands until it's sticky..
2. Make the soup stock for the hotpot. Put all the soup stock ingredients in an earthenware pot and put on the heat..
3. Cut up all the ingredients into easy to eat pieces..
4. When the stock starts to boil, add the carrots, daikon radish and other hard vegetables, and scoop in bite sized spoonfuls of the chicken dumpling mixture..
5. Put in the rest of the vegetables and the pork, and it's done. Yuzu pepper goes well with this..
6. Ramen noodles for hotpots is a great 'shime' (the last thing added to the pot). Just add them to the remaining soup at the end and cook through..

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