Easiest Way to Prepare Yummy Lentil and tomato curry, Indian style

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Intrigued, I googled "makhani," the Indian dish it's based upon, and recognized it as one of the many vegetarian options I've enjoyed at Indian buffets (I generally despise buffets but Indian buffets are a major exception). Tomato Puree retains the bright red color of tomatoes and has a velvety composition with an intense but sweet taste. Taste the soup and adjust seasonings if needed. Lentil and tomato curry, Indian style most diverse and have mind sense that unique. Several types of Lentil and tomato curry, Indian style recipes are also enough easy to process and dont pick up long. Although not everybody likes Lentil and tomato curry, Indian style food, nowadays some people are getting attached and like the various Lentil and tomato curry, Indian style foods available. This can be seen of the number of restaurants that prepare Lentil and tomato curry, Indian style as one of the dish. You can have Lentil and tomato curry, Indian style using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Lentil and tomato curry, Indian style

1. It's 1/2 can of lentils.
2. Prepare 1/2 can of diced tomatoes.
3. Prepare 1 of small onion, sliced.
4. You need 1 tbs of finely minced ginger.
5. Prepare 1 tbs of finely minced garlic.
6. Prepare 1 tsp of coriander seeds.
7. You need 1/2 tsp of cumin seeds.
8. It's 1/2 tsp of yellow mustard seeds.
9. Prepare 1 of bay leaf (optional).
10. Prepare 2 tbs of garam masala powder.
11. It's 2 tbs of cooking cream.
12. You need 1 tsp of sugar (I used coconut sugar).
13. Prepare 1 tbs of oil (I used coconut).
14. You need to taste of Salt and pepper,.

Combine in pan lentils, salt, curry powder, undrained chopped tomatoes, onion and water. An Indian spiced flavored curry red lentil stew with chickpeas and kale. Serve with rice or quinoa for a healthy lunch or dinner. Lentil Curry is packed with seasoned veggies and tender lentils that have been simmered in fire-roasted crushed tomatoes and creamy coconut milk.

Lentil and tomato curry, Indian style instructions

1. In a large frying pan, heat oil over medium heat. Add in the coriander, cumin, and mustard seeds. Fry until fragrant, about 30 seconds or so..
2. Reduce heat to low-medium and add in the garlic, ginger, and onions, being careful not to burn the garlic and ginger..
3. Cook onions until soft and translucent, stirring frequently to avoid burning the spices and aromatics..
4. Add in lentils and tomatoes, stir everything together, then turn heat back to medium. Add in garam masala powder, bay leaf, sugar, and mix well. Season with salt and pepper to taste..
5. Stirring occasionally, simmer until reduced to preferred consistency (I like it more like a stew and not so liquid)..
6. Add in cream, then reduce once again to preferred consistency..
7. Remove from heat and serve..

A creamy, curried soup from Yotam Ottolenghi that you can make on a weeknight, no sweat. How would you rate Curried Lentil, Tomato, and Coconut Soup? I ate a lot of Indian food when I was pregnant with her. haha! We absolutely love this dish and make a double batch every week for. This basic Indian tomato curry can be served on its own or with any of your favorite vegetables or meat added to it.

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