Recipe: Yummy Negresco/Alfredo Pasta Bake

Negresco/Alfredo Pasta Bake. Negresco Pasta Recipe : Pasta - Onion - Pepper - Chicken - Oil - Salt - Pepper - Onion Powder - Water - Olive - Oil - Butter - Flour - Milk - Salt - Pepper - Mozzarella. White Sauce Pasta And Chicken Bake An unbelievably cheesy, creamy lightened-up pasta bake that you can easily make ahead of time.

It was the only kind of pasta I would eat, no matter which Italian restaurant we were in. Creamy, comforting and hearty, this veggie-packed pasta bake is a vegetarian dish that'll satisfy anyone. Zucchini, carrots and spinach are mixed with pasta in a creamy Parmesan-mozzarella sauce and baked until Perfect for when you're craving a baked pasta that goes beyond basic red sauce. Negresco/Alfredo Pasta Bake highly diverse and own mind taste that unique. Few kinds of Negresco/Alfredo Pasta Bake recipes are also adequate simple to process and dont pick up lengthy. Though not everybody likes Negresco/Alfredo Pasta Bake food, currently several people are got attached and like the various Negresco/Alfredo Pasta Bake foods on hand. This could be visible than the number of restaurants that prepare Negresco/Alfredo Pasta Bake as one of the dishes. You can cook Negresco/Alfredo Pasta Bake using 28 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Negresco/Alfredo Pasta Bake

1. It's 2 of measuring cups of penne pasta.
2. It's 4 of measuring cups of water.
3. Prepare 1 of bouillon cube.
4. You need to taste of salt.
5. You need of for the sauce:.
6. You need 2 tbs of butter.
7. It's 2 tbs of flour.
8. It's 1/2 TSP of garlic powder.
9. You need 1 of measuring cup of cooking cream.
10. You need 1/2 of measuring cup of milk.
11. You need 1/2 of measuring cup of your fav. cheese (I used Romano).
12. You need to taste of salt.
13. You need 1 dash of biryani spices for a special taste.
14. Prepare of the filling:.
15. It's 2 cups of shredded mozzarella cheese.
16. Prepare 1 of finely minced chicken breast.
17. Prepare 1/2 (1 cup) of sliced mushrooms.
18. It's 1/2 (1 cup) of julienne sliced bell peppers.
19. You need 1/2 (1 cup) of sliced green olives.
20. Prepare of sprinkle of oregano.
21. Prepare 2 tsp of mustard.
22. It's dash of salt.
23. You need 1 tsp of honey.
24. You need 1/2 tsp of garlic powder.
25. You need 1/2 tsp of biryani spices.
26. You need of you can substitute for Italian or any other kind of spices.
27. You need of I just like smelling and tasting the aroma.
28. Prepare of of different countries and cultures in my favorite dishes 💓.

The Alfredo sauce is just so delicious, it's good with anything! I like to use a shaped pasta so that there's lots of ridges for the sauce to cling to, I Pasta - I used elbow macaroni noodles today but feel free to use whichever kind you'd prefer, but I highly recommend it be a small shaped noodle. Pour alfredo sauce over pasta and stir to combine. Sprinkle shredded parmesan and bread crumbs over pasta and cover.

Negresco/Alfredo Pasta Bake step by step

1. First we heat the water to a boil, add the chicken broth cube,, and pasta. stir and leave til the pasta is al-dente..
2. While in a pan on medium heat we add a little bit of oil, chicken cubes, oregano, mustard, honey and spices. Let them cook then add our mushrooms, olives and bell pepper, toss them together for about 5 minutes, cover the pan for three minutes now the filling is ready!.
3. For the sauce. On high heat, We melt the butter, add the garlic powder then the cream, bring to a boil then reduce the heat to medium, then we add half the amount of milk, then mix our flour with the rest then add the mixture to the sauce and wisk for it to thicken up, then we add our seasonings and cheese and reduce the heat to low and mix till the cheese melts..
4. In a round clay pot we add a bit of the sauce. We then mix the pasta with the rest of the sauce and put one layer in the pot. Then our filling then a looot of mozarella then the rest of the pasta. For the topping we add mozzarella bell peppers and olives. We put it in a medium to high heat oven for 10 minutes, then open the oven grill til it gets that golden color 😍😍.
5. I apologise for my English 😅😅 but I believe that a good recipe is always easy to follow and very manageable and enjoyable 😇 I hope you enjoy my recipe 💙💙 bon appetit and bel hana 😍.

I don't know what it is, but I absolutely love pasta bakes. Maybe it's because they're so easy to cook. Or maybe it's because they make awesome leftovers (because seriously, they do). But whatever the reason, I always get excited when I find a recipe I haven't tried yet. It should still be a bit firm.

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