Easiest Way to Make Perfect Yummy Onigiri Japanese Rice Balls 🍙

Yummy Onigiri Japanese Rice Balls 🍙.

Yummy Onigiri Japanese Rice Balls 🍙 most diverse and have mind taste that unique. Several types of Yummy Onigiri Japanese Rice Balls 🍙 recipes are also enough easy to process and dont pick up long. Although not everybody likes Yummy Onigiri Japanese Rice Balls 🍙 food, now few people are getting attached and like the sundry Yummy Onigiri Japanese Rice Balls 🍙 foods on hand. This could be visible than the number of restaurants that prepare Yummy Onigiri Japanese Rice Balls 🍙 as one of the dish. You can cook Yummy Onigiri Japanese Rice Balls 🍙 using 15 ingredients and 9 steps. Here is how you cook that.

Ingredients of Yummy Onigiri Japanese Rice Balls 🍙

1. Prepare of For rice part.
2. Prepare 300 g of Japanese rice.
3. It's of Water.
4. It's of Some fine salt (use when you form the balls).
5. Prepare of Some filling idea.
6. Prepare 1 tin of reading made tuna.
7. You need 1 piece of grill salmon, flake them up lightly.
8. Prepare of Bonito flakes with soy sauce and mirin.
9. You need of Topping.
10. It's of Otomafurikake or seasoning seaweed flakes.
11. Prepare of Mixed black and white toasted sesame seeds.
12. You need of Mashed cooked green peas.
13. It's of Side dishes.
14. You need of Kimchi (see recipe).
15. You need of Pickled vegetable (see recipe).

Yummy Onigiri Japanese Rice Balls 🍙 step by step

1. Cook your rice follow this instruction (see recipe).
2. Here are some Japanese pickled vegetables.
3. Put different toppings into each plate or tray.
4. Once cooked your rice, divided into 3 part. Part one mix with mashed green peas leave it in a mixing bowl ready to make rice balls..
5. For the 2/3 part of the white rice. Have a bowl of water nearby, dip both hands in water, sprinkle some fine salt (1/2 tsp) in on hand and rub both hand together..
   
   
6. Pick up about 2 tbsp of rice on one less dominant hand and use your dominant hand to help form the rice to triangle shape. Make a hole in the middle and put about 1 tsp of your preferred stuffing in..
   
   
   
7. Then form your rice ball again into triangle shape and dip the top part of your rice onto your seasoning sesame flakes topping..
   
   
8. Do the same as the 1/3 of the white rice and this time dip the side part with toasted sesame seeds..
9. Do the same with green pea rice balls. Serve with some pickled ginger or pickled vegetable..

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